WORLD FOOD SAFETY DAY
World Food Safety Day, observed annually on June 7th, aims to draw attention to and inspire action to prevent, detect, and manage foodborne risks, contributing to food security, human health, and economic prosperity. This year's theme is "Food safety: science in action," highlighting the critical role of scientific knowledge in reducing foodborne illnesses, lowering costs, and saving lives. The day raises awareness about the importance of safe food practices across the entire food chain, from production to consumption. It's a collaborative effort led by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), with support from member states and other relevant organizations. The 2025 theme emphasizes the crucial role of science in understanding food safety hazards and developing effective preventative measures. It encourages individuals, businesses, governments, and organizations to take concrete steps to ensure food safety. In India, World Food Safety Day highlights the country's progress in transitioning to a science-based food safety system under the Food Safety and Standards Authority of India (FSSAI). However, it also acknowledges the need to address regulatory gaps and outdated practices.
World Food Safety Day was conducted by the physical science students. They delivered a speech in the morning assembly reflecting the history and importance of world food safety day.
